Roero D.o.c.g

Intense ruby red wine with a scent of wild berries, aged for 12 months in oak barrels and then bottled.

On the palate it is full-bodied, with a dry and tannic flavour.

Grape variety: Nebbiolo

Alcohol Content: 13-14%

Serving temperature: 17-18 °C

Pairing: red meats, braised meats, game and cheeses.

Packaging: cases of 6 - 12 bottles.