A story of passion and peasant roots
The Ca'mpian Farm was born from a long family tradition that dates back to the early 1900s, when Bartolomeo Ferrero, affectionately nicknamed "Tumelu," braved the harsh winters and summers every day to devote himself to tending the family vineyards.
The passion for the land and wine has been passed down from generation to generation, reaching the brothers Renzo, Walter, and Giorgio Ferrero, who today proudly lead the company, respecting its original values.
The philosophy: innovate while respecting nature
Our mission is simple yet ambitious: to produce authentic wines that reflect the region and our history.
Every bottle signed Ca'mpian is the result of sustainable and conscious viticulture, attentive to the quality of the grapes and the protection of biodiversity.
A cellar between past and present
Our recently built cellar was designed to combine functionality and aesthetic respect for tradition.
Modern steel structures coexist with architectural elements that evoke the peasant past: wooden beams, red bricks, ancient roof tiles.
Alongside the steel tanks, there are barrels and barriques made of French oak and Piedmontese acacia, where our reds slowly evolve, acquiring structure and complexity.
Wine Cellar
Roero Arneis D.o.c.g
Original white wine with fruity and floral aromas, including peach, broom and chamomile.
Intense ruby red wine with a scent of wild berries, aged for 12 months in oak barrels.
Red wine with an intense color and aromas of plum and cherry, spicy notes and undergrowth.
Langhe D.o.c Nebbiolo
Red wine with a bright ruby red color, delicate and persistent aromas of berries, spices and undergrowth.
Young red wine with violet reflections, full and savoury taste, vinous and fruity aroma.
Young and fresh wine with a pink-red colour and a sweet and slightly lively flavour.
